Food Safety Training

The food safety legislation in the UK dictates that any employee who is involved in any stage of food handling, from preparation to serving of food, is trained in food safety.


This certificate will ensure that your staff involved in preparation or serving of food meet the training requirements of the Food Safety (General Food Hygiene) Regulations 1995 and increase awareness of their responsibility to protect food from contamination.

This 1 day course introduces the principles of food safety and is suitable for anyone working where food is prepared, cooked and handled.

This course is essential to businesses to demonstrate their compliance with current legislation and the course provides the delegates with an appreciation of the basics of good food hygiene, introducing the principles of food safety which provides delegates with the essential knowledge to ensure they protect your business.


Our dynamic trainers who have a wealth of knowledge and experience coupled with our innovative training techniques ensures that the courses are interesting and relevant.


Course Content

· Bacteriology

· Personal hygiene

· Food contamination

· Food poisoning and its prevention

· Temperature control

· Design & construction of premises & equipment

· Cleaning & disinfection

· Pest Control

· Legislation



All delegates undertake a multiple-choice test at the end of the course and successful candidates receive a certificate.